{"id":299,"date":"2023-02-20T18:21:44","date_gmt":"2023-02-20T16:21:44","guid":{"rendered":"https:\/\/horecazerowaste.eu\/?page_id=299"},"modified":"2023-02-20T18:30:33","modified_gmt":"2023-02-20T16:30:33","slug":"result-1","status":"publish","type":"page","link":"https:\/\/horecazerowaste.eu\/index.php\/result-1\/","title":{"rendered":"Result 1"},"content":{"rendered":"\n<h4 class=\"has-large-font-size wp-block-heading\"><strong><strong>Review of educational curricula and methodology for adaptation of educational content in digital<\/strong><\/strong><\/h4>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">A major study was conducted, including a review of existing curricula for the professions of Cook and Waiter, as main professions in the field of personal services. The results of this first phase will be used to develop educational content, adapt it to the digital environment and integrate it with new waste management training content. As part of the activity, a methodology was developed to guide experts and trainers in adapting the educational content in a digital environment.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/Activity-1_Report-Copy.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Report - Open in new tab.\"><\/object><a id=\"wp-block-file--media-dccf9e07-0db9-4db5-ba7b-8eeaffe2010f\" href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/Activity-1_Report-Copy.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Report &#8211; Open in new tab<\/a><a href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/Activity-1_Report-Copy.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-dccf9e07-0db9-4db5-ba7b-8eeaffe2010f\">Download<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-1-E-Training-Template_eng.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Training Template-eng - Open in new tab.\"><\/object><a id=\"wp-block-file--media-f0ea3e16-3cf2-482d-8ba7-7749cb5bfbb4\" href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-1-E-Training-Template_eng.pdf\">Training Template-eng &#8211; Open in new tab<\/a><a href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-1-E-Training-Template_eng.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-f0ea3e16-3cf2-482d-8ba7-7749cb5bfbb4\">Download<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-2-Task-Template_eng.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Task Template-eng - Open in new tab.\"><\/object><a id=\"wp-block-file--media-54bd2506-b137-4b68-b7f7-2f994cdf985a\" href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-2-Task-Template_eng.pdf\">Task Template-eng &#8211; Open in new tab<\/a><a href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-2-Task-Template_eng.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-54bd2506-b137-4b68-b7f7-2f994cdf985a\">Download<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-3-Quiz-Template_eng.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Quiz Template-eng - Open in new tab.\"><\/object><a id=\"wp-block-file--media-6859578b-4f75-4df0-abc5-8d387f5b3474\" href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-3-Quiz-Template_eng.pdf\">Quiz Template-eng &#8211; Open in new tab<\/a><a href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Appl.-3-Quiz-Template_eng.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-6859578b-4f75-4df0-abc5-8d387f5b3474\">Download<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Activity-1-Metdology-V1_eng-2.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Activity Metodology -eng - Open in new tab.\"><\/object><a id=\"wp-block-file--media-a60fcd77-272e-494d-8573-91c643d55a10\" href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Activity-1-Metdology-V1_eng-2.pdf\">Activity Metodology -eng &#8211; Open in new tab<\/a><a href=\"https:\/\/horecazerowaste.eu\/wp-content\/uploads\/2023\/02\/HoReCa-Activity-1-Metdology-V1_eng-2.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-a60fcd77-272e-494d-8573-91c643d55a10\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Review of educational curricula and methodology for adaptation of educational content in digital A major study was conducted, including a review of existing curricula for the professions of Cook and Waiter, as main professions in the field of personal services. The results of this first phase will be used to develop educational content, adapt it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-299","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/pages\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":5,"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/pages\/299\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/pages\/299\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/horecazerowaste.eu\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}