Review of educational curricula and methodology for adaptation of educational content in digital

A major study was conducted, including a review of existing curricula for the professions of Cook and Waiter, as main professions in the field of personal services. The results of this first phase will be used to develop educational content, adapt it to the digital environment and integrate it with new waste management training content. As part of the activity, a methodology was developed to guide experts and trainers in adapting the educational content in a digital environment.